page-head

Antoinette and Frederick’s Wedding at the National Museum of Women in Arts in Washington DC

Congratulations to Antoinette and Frederick!  Wishing you many many happy years together!

Antoinette and Frederick  celebrated with family and friends while exchanging their vows at the The National Museum of Women in the Arts (NMWA) … the only museum in the world dedicated exclusively to recognizing the contributions of women artists.  It was such an honor for Superb Cuisines to caterer your wedding day.  NMWA’s grand architecture and variety of spaces provided an elegant  and special atmosphere to the wedding. It was a beautiful reception enjoyed by all. The night  began at the Great Hall with the wedding ceremony, guests were greeted by a luxurious marble reception area and a ballroom adorned by three beautiful crystal chandeliers and works of art from NMWA’s collection, Da Vinci Florist did an awesome job draping and lighting a room that was already beautiful.  After the ceremony, the guests went to the Third Floor Gallery to enjoy a cocktail reception while surrounded by an extensive display of art, and then on to the Mezzanine level for a dinner service. Each guest had a choice of beef tenderloin paired with a roasted Maine Lobster Tail or Organic roasted chicken  breast stuffed with lump crabmeat (pics below). Our chef and Superb Cuisines  entire team did a fabulous job.

The night ended at the Great Hall with the cake cutting and coffee followed by a lot of dancing :-)

A huge thank you to Lori Brubaker, the Director, Special Events & Community Relations of NMWA for the opportunity to provide catering at this prestigious venue and for all her support during this event also I can’t forget to mention what a pleasure it was to  working with Pamela Coopwood with The Planned Event LLC .

See pics below:

Grilled beef tenderloin paired with a roasted Maine Lobster Tail and Wilted arrow leaf spinach, Grilled asparagus and roasted red bell pepper served on top of Mashed Sweet Potatoes roasted with molasses, boubon and vanilla In a Rosemary sauce

Tags: , , , ,

Leave a Reply