DC NACE Gala Committee 2012 Meeting in Great Falls VA

Enjoy pics below of our Chef Thierry food creations

Quinoa with Fresh Corn and Cherry Tomatoes

Cool Honeydew and Cantaloupe Soup with Crispy Prosciutto on the top

Beef Tenderloin Medallions served on top of a horseradish sauce and Olive Oil

Julia's Five Mac & Cheese

Jumbo Mango Grilled Shrimp Served on the top of a Mango Kiwi Fruit Sauce

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