1.5 oz.

SKYY® Infusions Cherry

0.5 oz.

white creme de cacao

4 oz.

Hot Cocoa

1 oz.

Half ‘n Half

Whipped Cream

Maraschino Cherry

Combine all ingredients into a holiday mug and top with whipped cream, red sprinkles and a Maraschino Cherry.

Whether you anticipate a “White Christmas” or a California “Endless Summer,” we all snuggle up with loved ones and a cup of warm hot cocoa at least once during the holiday season. Thick, frothy and decadent, a Cuppa Good Cheer featuring SKYY Infusions Cherry is a mature version of a holiday favorite and certain to keep spirits bright.

Drink Type Cocktail  Glass Type Cocktail Glass

15 oz.

Campari

10 oz.

Flor de Cana 7 year

7.5 oz.

Cinzano Rosso

10 oz.

Grapefruit Juice

2.5 oz.

Honey

Combine juice of ten lemons and 30 cloves in a tupperware container or cake mold and freeze. Combine all ingredients in a large punch bowl with flavored iced block.

Drink Type Cocktail Glass Type Punch Bowl

1½ oz.

Cabo Wabo Blanco Tequila

4 oz.

Hot Cocoa Mix

½ oz.

Coffee Liqueur

Whipped Cream

Pour all ingredients into a coffee cup. Stir well. Finish with dollop of whipped cream. Servings: 1

Drink Type Cocktail  Glass Type Irish Coffee Cup

4 oz.

chocolate milk

2 oz.

Cold Coffee

Whipped Cream

shaved Chocolate

Fill a tall glass with ice. Add 4 oz. chocolate milk and 2 oz. cold coffee. Top with whipped cream and garnish with shaved chocolate.

For an individual cocktail, add 1 oz. of Bailey’s if you wish.

Drink Type Mocktaik  Glass Type Highball Glass

4 cups (1 L)

Cranberry juice

Honey

Nutmeg

cinnamon stick

In a pan, heat cranberry juice, cloves and honey, stirring until honey has dissolved and juice is warm. Season with nutmeg and serve in a cup with a cinnamon stick.

Serves 8 Drink Type Cocktail  Glass Type Punch Bowl