Passion for Food…

I have so much passion for food. I’ve been cooking since I was 10 years old.  I learned from my Mother, and before long I was making most of our family meals.

When I founded Superb Cuisines my goal was to create a company  with a heart – where excellence in food, presentation, and service all came together – where every customer was our #1 priority – where every event was Superb!

In the beginning, I did just about everything myself – booking events, event planning, menu selection and preparation, table setup – everything.  “What’s the term – chief cook and bottle washer? that was me!.  Five short years later – things sure have changed. We have assembled a talented team that shares my passion for great food, presentation, and customer service and we just keep getting better and better!”.

At Superb Cuisines food must to look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings… like a loving touch or a glimpse of divine power that has ability to comfort.

“Tell me what you eat, and I’ll tell you who you are.”— Anthelme Brillat-Savarin

Enjoy pics below of some Chef Marcel’s Creations:

Bobo de camarao Shrimp Soup and Chicken Salpicao Salad

Bobo de camarao shrimp soup and Chicken Salpicao Salad

Mexican Fiesta

Vietnamese Spring Rolls

Spring Green Pea Soup

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