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Spring Wedding….

The weather’s warming up and everything’s in bloom — what’s not to be excited about? Bring the best of the season to your  wedding reception  by adding a hint of spring. Check spring 2012 fashion color trends to single out the colors that are going to dominate the palettes of some of the most fashionable brides in the spring of 2012. These colors are fun, and there is a shade for every taste, whether you prefer soft pastels or attention-grabbing neons.   As Bridal color’s are not limited to decor and bridesmaids alone, 2012 wedding dresses are just as colorful.

Spring Wedding Menu

Hors d’oeuvres

Chilled English Pea Soup Shots
Smoked Salmon with Cucumber and Wasabi
Branzino Tartare with Lemon Oil
Fresh Herb Risotto
Foie Gras Torchon with Rhubarb Confit
Charred Colorado Lamb with Baby Carrot Salad

First Course

Pencil Asparagus Terrine with Farmers Cream and Mint

Entrée

Poached Filet Mignon with Tarragon

Dessert

Strawberry Tart

Chilled English Pea Soup Shots

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