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Posts Tagged ‘ingredients’

Cooking Act of Love… at The Winery at Bull Run….

Friday, May 17th, 2013

Cooking is an art and patience a virtue. Careful shopping, fresh and local ingredients and an unhurried approach are nearly all we need….There is one more thing- LOVE

Love for food, love for people, love for our customers and their guests. With all these things combined with a beautiful,charming, rustic and unique Venue like The Winery at Bull Run we become an artist.

The Winery at Bull Run’s “Barn” and/or grounds are a new and exciting place to have your next event no matter if you are planning a wedding, graduation, summer, anniversary party in Fairfax County, Virginia. Easy to get to, unlimited party options, excellent wine and sterling service ~ a 5-star event that makes a stellar impression.

Enjoy the pics below from a graduation party catered by Superb Cuisines at The Winery at Bull Run.

Me-Keula Binelly at The Winery at Bull Run

Local Blue Crab Salad Avocado,Salted Caramel Pork Belly Cheese Grits, Seared Ahi-Tuna , Fried Green Tomatoes, Beef Tenderloin served on top of Horseradish Sauce and red onion marmelade with a crostini on mini square plates

Me-Keula Binelly with our wonderful Team

Seared Ahi-Tuna Served with Wasabi-ginger and Teriyaki Sesame Sauce

Local Blue Crab Salad Avocado Served with Vanilla Bean Vinaigrette

Fried Green Tomatoes Served with Honey Tabasco Aioli

Salted Caramel Pork Belly Cheese Grits

The Art of Cooking!

Friday, June 17th, 2011

Cooking is an art and patience a virtue.. Careful shopping, fresh ingredients and an unhurried approach are nearly all you need. There is one more thing – love. Love for food and love for those you invite to your table. With a combination of these things you can be an artist – not perhaps in the representational style of a Dutch master, but rather more like Gauguin, the naïve, or Van Gogh, the impressionist. Plates or pictures of sunshine, taste of happiness and love.

See the pics below showing the love of chef Marcell Bernard to our clients:

Creme Brulee