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Posts Tagged ‘passion’

Cooking Act of Love… at The Winery at Bull Run….

Friday, May 17th, 2013

Cooking is an art and patience a virtue. Careful shopping, fresh and local ingredients and an unhurried approach are nearly all we need….There is one more thing- LOVE

Love for food, love for people, love for our customers and their guests. With all these things combined with a beautiful,charming, rustic and unique Venue like The Winery at Bull Run we become an artist.

The Winery at Bull Run’s “Barn” and/or grounds are a new and exciting place to have your next event no matter if you are planning a wedding, graduation, summer, anniversary party in Fairfax County, Virginia. Easy to get to, unlimited party options, excellent wine and sterling service ~ a 5-star event that makes a stellar impression.

Enjoy the pics below from a graduation party catered by Superb Cuisines at The Winery at Bull Run.

Me-Keula Binelly at The Winery at Bull Run

Local Blue Crab Salad Avocado,Salted Caramel Pork Belly Cheese Grits, Seared Ahi-Tuna , Fried Green Tomatoes, Beef Tenderloin served on top of Horseradish Sauce and red onion marmelade with a crostini on mini square plates

Me-Keula Binelly with our wonderful Team

Seared Ahi-Tuna Served with Wasabi-ginger and Teriyaki Sesame Sauce

Local Blue Crab Salad Avocado Served with Vanilla Bean Vinaigrette

Fried Green Tomatoes Served with Honey Tabasco Aioli

Salted Caramel Pork Belly Cheese Grits

A gift that means a lot! The meaning of gratitude…

Friday, May 25th, 2012

Everyone that knows me understands how much I enjoy shoes.  But this isn’t all about shoes but the meaning behind it.  Trust me, I will explain.

One year ago we booked the wedding of Clarisse and Ryan.  And of course we had them come to have a tasting along with Clarisse’s parents, Marilee and John.

As soon they left our show room in Gaithersburg I received a text message from Merilee Clarisse’s Mom thanking me and letting me know that she had tears in her eyes after she left because she knew that her daughter’s wedding was going to be beautiful.

Since then we have been discussing the wedding details many times over the phone and also in person.   Three weeks ago Merilee sent me a text asking what size shoe I wear.  I thought it was odd but did get back to her saying that I wear size 5 … and she responded OMG (such small feet).  So this week we had to meet again at the Strong Mansion venue at Sugar Loaf Mountain to discuss the final details … and guess what???

Merilee came out of her car with this beautiful box wrapped in silver polka dot paper wrap  that I love and when I opened it … I found a pair of gorgeous purple high-heel shoes exactly like my favorites. Soooo sweet!

The feeling I had wasn’t of happiness for having another pair of shoes, but the feeling that I must been doing something right to receive this. I enjoy what I do everyday so much … and for that I feel blessed.  I am so thankful to be  part of people’s dreams and to help them enjoy their moment stress-free.

I always say that we don’t have to be the biggest caterer in Washington, DC, but we do need to be the best one.  When i founded Superb Cuisines my goals were to create a company with a heart, with passion for food, commitment, friendly and professional service, all coming together where every event is Superb.  Where every client is our first priority and we always keep our promises.  If we can do these things, we will have accomplished our goals.

I hope that I did not bore you with my story,  but this gift meant a lot to me.  It means that we are doing things the right way …

The gift of gratitude

Passion for Food…

Friday, October 21st, 2011

I have so much passion for food. I’ve been cooking since I was 10 years old.  I learned from my Mother, and before long I was making most of our family meals.

When I founded Superb Cuisines my goal was to create a company  with a heart – where excellence in food, presentation, and service all came together – where every customer was our #1 priority – where every event was Superb!

In the beginning, I did just about everything myself – booking events, event planning, menu selection and preparation, table setup – everything.  “What’s the term – chief cook and bottle washer? that was me!.  Five short years later – things sure have changed. We have assembled a talented team that shares my passion for great food, presentation, and customer service and we just keep getting better and better!”.

At Superb Cuisines food must to look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings… like a loving touch or a glimpse of divine power that has ability to comfort.

“Tell me what you eat, and I’ll tell you who you are.”— Anthelme Brillat-Savarin

Enjoy pics below of some Chef Marcel’s Creations:

Bobo de camarao Shrimp Soup and Chicken Salpicao Salad

Bobo de camarao shrimp soup and Chicken Salpicao Salad

Mexican Fiesta

Vietnamese Spring Rolls

Spring Green Pea Soup