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Posts Tagged ‘staff’

SUPERB TEAM Rockin’ in the kitchen

Saturday, June 23rd, 2012

Another busy weekend ahead and our Superb team are rockin’ it!

Superb Cuisines Team Rockin' in the kitchen

Superb Cuisines Team Rockin' in the kitchen

Superb Cuisines Team Rockin' in the kitchen

Superb Cuisines Team Rockin' in the kitchen

Superb Cuisines Team Rockin' in the kitchen

Yes … We do Sandwiches & Wraps too!

Saturday, April 7th, 2012

So many times I have had clients that have been using us for the past four years and they don’t know that Superb Cuisines also does sandwiches and wraps … and YES we do it all, we do sandwiches and wraps.

I have been thinking about this and realized that the reason some of our clients assume we don’t caterer small functions is because they have always hired us for their big functions, including galas, fundraisers, retirement parties, open houses, weddings, bat/bar mitzvahs, etc … all the high end and upscale events … but guess what? The answer is YES … WE DO SANDWICHES AND WRAPS TOO!  So if you are planning a breakfast, lunch for your staff meeting, or any corporate event, please don’t hesitate to contact us to place your order.

We will guarantee to deliver versatile, fresh and delicious sandwiches and wraps that are sure to inspire you and your guests to enjoy these lunchtime alternatives any time of the day.

Please check our corporate menu

Enjoy pics below of our Sandwiches and Wraps…

Veggie Explosion

Pulles BBQ Pork Sandwiches on a Ciabatta Bread

Tuna Salad Sandwiches on a Croissant Bread

Tuscany Grilled Veggies Zucchini, Red and Yellow Peppers, Onion, Eggplant, Fennel, and Yellow Squash lightly Brushed with a Basil-Garlic Olive Oil

Hoisin BBQ Pork Wrap- Sliced Roasted Pork Loin Glazed with Hoisin Barbeque Sauce, with Asian Slaw of Shredded Napa Cabbage, Radish Sprouts, Carrots, Red Pepper, and Cilantro

Superb Salad Organic Mixed Field Green Salad, spinach, Poached Bosco Pear, Aged Gorgonzola, Walnuts Served with raspberry champagne vinaigrette

Superb Team…

Friday, June 3rd, 2011

When you contact the staff at Superb Cuisines, we guarantee that you will be connected to a knowledgeable sales representative. We are dedicated to making every event unique. As part of our full service approach, Account Executive are glad to recommend distinctive venues, coordinate with the area’s leading florists, and select beautiful linens and the necessary rental equipment. With the support of a seasoned kitchen staff and a professional administrative staff, the Superb Cuisines team will handle every detail of your event with meticulous style, grace and efficiency. See who is behind the scenes to make your event Superb!

Left to right Sheilagh Leo, Susan Woodrow, Keula Binelly, Graziele Neves, Jorge Dowley

Left to right Chef Marcell Bernard and Keula Binelly

Sous Chef Nidia Lahore