Posts Tagged ‘thanksgiving’

Thanksgiving Tables & Decor Ideas

Thursday, November 22nd, 2012

Beautiful Thanksgiving table

Unique Pumpkin Place Holder

Happy Thanksgiving!

Wednesday, November 21st, 2012

We are  so grateful for each new morning with its light, for rest and shelter of the night, for health and food, for love and friends, for everything Thy goodness sends.~Ralph Waldo Emerson

May the good things of life be yours  in abundance  at Thanksgiving and everyday. We are grateful for our wonderful team, our clients, friends and families. Happy thanksgiving everyone!

See the pics below…Such a fun and sophisticated way to incorporate pumpkins into your buffet

Turkey, Turkey, Turkey!!!

Friday, November 25th, 2011

Hosting holiday get-togethers can be a lot of fun — except with all the endless cooking and the clean up that comes with them. Our clients washed  their hands of the hard stuff and enjoyed their  friends and family letting Superb Cuisines to take care everything for them.

Here’s a little look inside what happened this week at our kitchen. Our Team worked really hard to make Thanksgiving enjoyable to our clients. See thank you notes below.

Hi Keula,

Just wanted to let your know that the food was excellent and everyone loved it. Thank you very much for your hard work and making our Thanksgivings a peaceful and more enjoyable. Shyam Dua

Thanks for everything. Everyone loved your food and I’m going to send a friend your way for her office party in Xmas  . Atousa Raissyan

YOU WERE A HUGE HIT. Melanie Sasse

Hi Keula, I just wanted to tell you how delicious Thanksgiving dinner was for us.  Thank you for taking ALL of the stress out of our holiday meal.  It was definitely superb!!!  Jennifer Mosley

Just wanted to let you know how much we loved our holiday dinner from your company. We’re planning to order again next year. All was scrumptious! Arlene Goldman

Turkey, Turkey and Turkey

More Turkey


Sweet Potatoes

Pumpkin Pie

Pecan Pie

Pumpkin/Sweet Potato Pie

Happy Thanksgiving Everyone!

Thursday, November 24th, 2011

Let us remember that, as much has been given us, much will be expected from us, and that true homage comes from the heart as well as from the lips, and shows itself in deeds.~Theodore Roosevelt

As we express our gratitude, we must never forget that the highest appreciation is not to utter words, but to live by them.~John Fitzgerald Kennedy

As we celebrate with friends and family……..

Enjoy the turkey, mashed potatoes, gravy, and stuffing this year, and try not to eat too much cranberry sauce! When we’re laying on the couch, so stuffed we can’t eat another bite, remember to be thankful for all that we have,…….. the great food we just ate and for the fact that we live in a country where feasts and celebration are possible.

God Bless the United States of America and those that continue to defend our rights.

Happy Thanksgiving Everyone.

Hey Turkey!!!Thanksgiving is just around the corner…

Wednesday, November 24th, 2010

One day to go and  we are ready. We’ve got the turkey, stuffing, sweet potatoes, and pies. But what about cocktails? Why not try and be a little inventive this year with a signature cocktail or punch? Here are a few of recipes using Leblon Cachaça (Brazilian Rum). They taste great and your guests will think you went out of your way to please them. Happy Thanksgiving!!

Pumpkin Caipirinha

Pumpkin Caipirinha

1 ½ oz. Leblon Cachaça

½ Lime

½ oz. agave nectar (or substitute honey)

1 ½ oz. Pumpkin Puree

½ oz. Canton Ginger Liqueur

Cut lime and place in a shaker with agave nectar and muddle. Add crushed ice, Leblon Cachaça, pumpkin puree and Canton in the shaker. Shake well and garnish with nutmeg, pumpkin flesh twist and lime wheel.

Leblon Punch

Leblon Punch Caipirinha

1 Bottle of Leblon Cachaça

½ Bottle brandy

¼ Bottle Cointreau

¼ Bottle Amaretto

3 Bottles Medium body red wine

1 lg. Bottle of soda water

½ Cup of fine white sugar

3 Oranges-sliced

20 Cherries – pitted

3 Apples – chopped

10 Cinnamon sticks

8 Cloves

10 star anise

Combine all ingredients except the soda water into a punch bowl. Let stand for two hours. Just before serving add soda water. Serve over ice in a wine glass.

Pumpkin Martini

Pumpkin Martini

2 ounces Leblon Cachaça

1 ounce Torani Pumpkin Spice

1/4 ounce Torani French Vanilla

1/2 ounce Frangelico

1 tablespoon Pumpkin Puree

1 dash Orange Juice

1 dash Nutmeg & Cinnamon

In a cocktail shaker, add all ingredients and crushed ice. Shake vigorously then strain into a frosted martini glass. Garnish with a dash of nutmeg and cinnamon.