As the 80-degree days of summer turn to 60-degree days and 40-degree nights, we know that autumn has officially arrived. We welcome this season because not only is it beautiful – the air is crisp yet still warm – but because Autumn brings the chilly weather, the vibrant leaves, and of course the holidays.
And who doesn’t enjoy a glass of Merlot on a chilly night?
Destination Cellars provided a selection of the best wines – pared with Superb Cuisines food selections at the host McDonald’s home.
If you enjoy wine, please see a selection of flights of matching holiday food and wines below.
Holiday Food Wine Match
| Appetizers and savory snacks | Sparkling wines
Champagne, Prosecco, California sparkling wine |
| Turkey | Crisp whites or spicy, medium-bodied reds
Chardonnay, sauvignon Blanc, Zinfandel, Syrah, Pinot Noir |
| Ham or other smoked meats | Fruity, medium-bodied white or red wines
Riesling, Gewurztraminer, Pinot Gris, Pinot Noir |
| Roasted red meats like prime rib | Full-bodied reds
Cabernet Sauvignon |
| Rich foods such as creamed soups | Full-bodied white or red wines
Chardonnay, Merlot, Cabernet Sauvignon, Zinfandel, Syrah |
| Acidic foods such as salads | High-acid white or red wines
Sauvignon Blanc, Zinfandel, Chianti |
| Desserts | Sweet white or red wines that taste as sweet as the dish sauternes, Vin Santo, Muscat |
| Double-or triple-crème cheeses | Sweet or fruity white or red wines
Sauternes, young Pinot Noir. Tawny Port |
| Blue-veined cheeses | Sweet white or red wines
Oloroso sherry, Sauternes, Port |
Destination Cellars Wine Selection
Bobo de Camarao Brazilian style Shrimp soup served in a mini pumpkin bowl
Assortment of pick up sweets
Shrimp Martini Cocktail
Chad MacDonald from Service Force on cover of Smart CEO Magazine
International Artisan Cheese Display Brie de Meaux, Fiscalini Bandage Cheddar, Havarti, Smoked Gouda Accompanied by Dried and Fresh Fruits, Walnut Bread and Carr Crackers
Bobo de Camarao Brazilian style Shrimp soup served in a mini pumpkin bowl
