To achieve a work-life balance we must have activities outside of work, work, work. Running Superb Cuisines is a lot fun, but it is very demanding as well. I’ve found you have to set aside some time for yourself and your family to keep your priorities in-line and to recharge your batteries.
My 11-year old son is my life outside of work. Nothing gives me more joy and fulfillment than spending time with him.
This summer I went to Brazil (where I grew up) for 10 days and had a great time with my son Kaliel, my mom and lots (and lots) of family. We had a blast exploring Sao Paulo– the largest city in the Southern Hemisphere – going to museums, visiting the zoo, enjoying the beautiful parks, and of course tasting the best of Brazilian Cuisine at the famous Sao Paulo Farmers Market – Mercado Municipal.
Even though I work with food everyday, I’ve never seen so much variety – fruit that you’ve never seen in the U.S., homemade sauces and spices, meats of every possible variety, and more! Check out the pics below – you’ll be amazed!!!
If you are not hungry yet be ready to be soon :-)
A variety of olives. My husband favorite thing....Not:-)
Variety of Nuts
Regional fruits from all over the country
My son Kaliel posing with a street artist
25 de Marco (Brazil Chinatown)- this place you can find anything you are looking for
Say Cheese......
Sausage and Dried meats
Dried Cod Fish
Dried Spices
Pickled Spicy Pepper
Sides of Beef
Tags: Brasil, caterer, catering, vacation, washington dc catering
